While we traditionally enjoy ceremonial cacao by sipping it from a mug, there are countless other delicious ways to use the magical plant medicine. Today, we’re sharing with you a creamy chocolate mousse made from all whole, plant-based ingredients. It’s both vegan and gluten-free, but that doesn’t mean that it’s lacking in flavor or richness.
Don’t be spooked out by the avocado - you can’t taste it whatsoever, and it’s the secret to making this mousse extra thick and creamy. Enjoy on your own or share with those that you may be quarantining with...it’s a crowd pleaser!
1 ripe avocado
1 cup full-fat coconut milk
1/3 cup + 2 tbsp maple syrup
2-3 tbsp chopped Keith’s Cacao paste,
more to taste
1 tsp vanilla extract
pinch of sea salt
For PB chocolate mousse: add 2 tbsp peanut butter
In a blender or food processor, blend all ingredients together until smooth and creamy. Start with 2 tbsp of cacao and if you want it to be richer, add another tbsp. If you want it to be sweeter, add more maple syrup.
Place blender in the freezer for 15 minutes to let chill.
Top with optional whipped coconut cream and store in the fridge. Enjoy!
In gratitude and with magic,
The Keith’s Cacao Team
Hand Peeled Cacao Beans: The Original & World’s Finest Hand Peeled Cacao Beans
Shop Description: Our 100% Pure Cacao provides a sustained energy boost and mental clarity that enhances any creative and productive endeavor! Packed with Theobroma, Flavanols and Antioxidants. Our cacao is super food nutrition that makes you feel great!