Getting Started with Ceremonial Cacao

When a block of Keith's Cacao lands on your doorstep, something shifts. You’re not just holding chocolate—you’re holding potential. Pure, unprocessed, 100% ceremonial-grade potential. No fillers. No fluff. Just the good stuff, ready to support your focus, energy, and heart connection—one sip at a time.

Here’s how to meet your Cacao with the same care it was crafted with, and make the most of every cup.

From Brick to Brew: Chopping & Storing Your Cacao

First things first: how does a solid brick of cacao become a rich, velvety drink? It’s easier than you think—and kind of fun too.

Each block of Keith's Cacao is unique. You might notice soft white marbling on the surface. That’s called bloom, and it’s totally natural—just the cacao butter separating a bit from the mass. No biggie. In fact, it can even make chopping easier.

Two common ways to prep your block:

1. Slice with a sharp, heavy knife into fine slivers or chunks.
2. Break it down and blitz it into powder using a food processor or blender.

Once you’ve chopped it up, store your cacao in an airtight container, somewhere cool, dry, and dark—like a cupboard or pantry. No fridge needed (or wanted). Moisture is not cacao’s friend. Stored properly though, Keith's Cacao will keep its potency for years.

Want a visual guide? Scroll to the bottom of the page for a video walkthrough.

Watch the video at the bottom of this page for a brief demonstration on how to break down and store a brick of Keith's Cacao. 

The First Cup: A Simple (and Perfect) Start

There’s no one “right” way to prepare Ceremonial Cacao—but there is a great place to start. Here’s a basic recipe, inspired by Keith Wilson's own preparation style.

Keith's Foundational Recipe 

What you will need: 

• 28g (1oz) of Keith's Cacao

• 200ml of warm-to-hot (not boiling) water  

• Optional: a pinch of cayenne, a dash of cinnamon or vanilla, and a touch of sweetener like honey or maple syrup

Tips for the Perfect Cup 

• Think warm, not boiling. Aim for water just hot enough that you can still dip a finger in.

• Blend for a silky texture, or whisk by hand for a more hands-on ritual.

• Create a paste first by stirring a small amount of water into the cacao, then add the rest.

Watch the videos below on creating your perfect cup of cacao with and without blender.

Whether you're using a blender or simply whisking over the stove, the invitation is the same: slow down, listen, and enjoy.

Ready to Make It Yours?

Once you’ve tried the basics, it’s easy to get creative. Add herbs, mushrooms, or your favorite adaptogens. Make it a morning ritual or a mid-day reset. The beauty of Keith’s Cacao is that it meets you where you are—and invites you deeper.

Explore more ways to personalize your experience with our favorite cacao recipes here.

Because big change really can start with a little sip.