Cacao drink | Ceremonial cacao | Christmas drink idea | Festive cacao
Cacao & Gingerbread Hug in a Mug
Gingerbread Cookie Cacao Drink
Servings: 1
Keywords: Ceremonial Cacao, ginger, Christmas drink
- Prep Time: 2 mins
- Cook Time: 5 mins
- Total Time: 7 mins
Ingredients
- 1 oz. Keith's Cacao
- 12 oz. Almond Milk, or other non-dairy milk beverage
- ¼ tsp Ground Ginger (or 1 drop of food-grade ginger essential oil or 1⁄8 tsp fresh ground ginger root)
- ⅛ tsp Cinnamon
- ⅛ Pinch of Cloves
- ¼ Orange Peel Streep, 1-2″ wide
- ¼ Honey to taste
- 1 Tbsp Molasses
- Pinch of Salt
- Cinnamon sugar for dusting
Instructions
- Chop your cacao and set it aside.
- In a saucepan add almond milk, a peeled strip of orange, ginger, cinnamon, clove, honey, molasses, and salt.
- Heat to a warm steep, hot to the touch, but not yet a simmer.
- Add your cacao to a blender, pour your liquid over the top, and blend.
- Add additional honey if desired.
- Pour in your favorite mug and garnish with a sprinkle of cinnamon sugar if desired!
- Enjoy!
Notes
This spice blend can also be incorporated into a Bliss Ball recipe for a new twist on a classic favorite!