Cacao drink | Cacao nutrition | Cacao recipe | Ceremonial cacao | Summer
Watermelon Basil Iced Cacao
Watermelon Basil Ceremonial Cacao Elixir
Cacao blended with oat milk, watermelon, basil and honey, shaken on ice!
Servings: 2
Keywords:
- Prep Time: 15 mins
- Cook Time: 5 mins
- Total Time: 20 mins
Ingredients
- 3 tbsp Keith's Cacao Paste
- 1 cup Oat milk
- 3 cups Watermelon
- 3 tbsp Basil (15 medium sized leaves)
- 1 tbsp Honey (or other sweetener of choice, such as dates, agave syrup, etc.)
- 1 cup Ice cubes
Instructions
- Heat and prepare the oat milk and Cacao. Allow this to cool.
- Cut the watermelon into small chunks. If you wish, you can also cut and put aside a triangular piece to decorate your glass/cup.
- Measure the basil leaves. Again, if you wish, you an choose a nice sprig and put aside to decorate your glass/cup.
- When your Cacao has cooled, add Cacao, watermelon, basil leaves and honey into a blender and mix well.
- Put ice in a cocktail shaker and pour the mixture on top. Shake well.
- Serve into a glass/cup. Put in a straw and decorate with the watermelon piece and basil sprig that you put aside earlier. Enjoy!
Notes
Convert recipe measurements between US and metric units here