Cacao nutrition | Cacao recipe | Ceremonial cacao | Iced cacao
Keith's Cacao Pops
When the heat is on, nothing refreshes quite like a frozen treat—especially when it’s made with 100% Pure Ceremonial Grade Cacao. Keith’s Cacao Popsicles combine creamy texture with the rich, pure flavor of 100% Ceremonial Grade Cacao in a simple, family-friendly frozen treat.
These pops are quick to prepare and perfect for keeping everyone cool and energized during sunny days. Made with wholesome ingredients and the rich depth of Keith’s Cacao, they’re naturally packed with antioxidants, mood-boosting compounds, and gentle, sustained energy. Plus, they’re a wonderful way to introduce kids to the delicious benefits of ceremonial cacao in a fun, approachable form.
Make them in advance, stash them in the freezer, and you’ve got an easy, grab-and-go snack that’s both satisfying and healthy. Whether you enjoy them as an afternoon pick-me-up or a post-ceremony treat, these cacao pops are a simple way to share ritual and refreshment all summer long.
Give your taste buds—and your body—a cool, cacao-powered boost. And don’t forget to share your creations with #KeithsCacao on Instagram!
Fudgy Cacao Popsicles
Cool down and recharge with a creamy Cacao Popsicle
Servings: 4
Keywords:
- Prep Time: 15 mins
- Cook Time: 3 hours 0 mins
- Total Time: 3 hours 15 mins
Ingredients
- 1 ½ oz. Keith's Cacao
- 16 oz. Almond Milk
- 2 tbsp Pure Cane Sugar
Instructions
- You’ll need: Popsicle Molds, Saucepan, Blender or Whisk
- Roughly chop your 100% Pure Ceremonial Cacao and set aside.
- In a small saucepan, add your liquid and cane sugar. Heat over minimum low heat until warm.
- Blender Method: Transfer your Cacao into a blender. Pour over your warm liquid and blend until smooth and creamy. Allow it to sit a moment, and gently stir out any bubbles that form. Whisk Method: Add your Cacao into the pot of liquid, stirring until smooth and creamy. Allow it to sit a moment, and gently stir out any bubbles that form.
- Using your Popsicle Molds, evenly fill the popsicle cavities. Add the sticks or handles and place in the freezer.
- Popsicles will take about 3 hours to freeze.
- Unmold from the tray and enjoy!
Notes
Note: Use METRIC- here is conversion chart
https://canadiancookingadventures.com/cooking-measurements/
Practitioner Tip: a great way to use left over Cacao
Tip: Try it in ice cube trays and add to your favorite smoothie recipes
