Cacao drink | Cacao recipe | Ceremonial cacao | Summer
Chill Out With Iced Keith's Cacao!
Some of us have been holding tight to our warm mugs of cacao… even as the temperature climbs and the ice trays beckon. But here’s a refreshing thought: your daily dose of Ceremonial Grade Cacao is just as powerful—and maybe even a little more energizing—served over ice.
Iced Cacao isn’t a compromise. It’s a revelation. All the richness, potency, and ceremonial spirit of your usual warm cup—just chilled, shaken, and ready to revive you.
If you’ve ever equated cacao with cozy comfort, the first shift is mindset. Yes, it’s different. Yes, it’s cold. And yes, it’s every bit as ceremonial.
Preparing Iced Cacao is beautifully simple. All you need is a blender and something to shake with (cocktail shaker or jam jar—you do you). The trick? Adjust your water. Start with less, since the ice will melt and add volume. That way, your final drink stays strong, rich, and deeply satisfying.
Whether you're sipping solo or sharing in ceremony, Iced Cacao delivers. It’s bold. It’s enlivening. And it just might become your new favorite ritual for hot days.
Try it out—and let your body thank you for the upgrade.
Iced Keith's Cacao
Our beloved warm Cacao drink turned into a refreshing summer wonder!
Servings: 1
Keywords: Cacao, Ceremonial Cacao, Iced Cacao, Summer Drink
- Prep Time: 10 mins
- Cook Time: 2 mins
- Total Time: 12 mins
Ingredients
- 28 grams Keith's Cacao
- 100 ml Water
- 20 Ice cubes
Instructions
- Chop your Cacao into small pieces
- Heat the water to a simmer
- Add the Cacao
- Add your favorite sweetener, if using any
- Blend for a few minutes until you get the desired texture
- Place half of the ice cubes in the shaker
- Add the Cacao to the shaker and shake, shake, shake!
- Place the rest of the ice cubes into the half-pint glass
- Pour the Cacao from the shaker into the glass with the ice
- Drink and enjoy!
Notes
You will need:
• Saucepan
• Blender
• Cocktail shaker
• Half-pint glass
The recipe uses metric measurements. To convert from metric to imperial, use this link https://canadiancookingadventures.com/cooking-measurements/
Feel free to add your favorite spices and flavorings!
