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Autumn beverages | Cacao drink | Cacao nutrition | Cacao recipe | Fall recipes

Pumpkin Spiced Hot Cacao

It's Fall season in the northern hemisphere, and with it comes a deep love for rich, seasonal flavors and all the comforts that bring warmth to the soul. 

We are all about Cacao and everything, especially when the weather turns cooler. What could be better than a warm cup of Spiced Pumpkin Cacao on a cool Fall eve? With its buttery and bitter undertones, Keith's Cacao mitigates the sweetness of pumpkin and enhances its fruity notes.

Fall is the harvest season for pumpkins. Full of nutrients, pumpkin helps keep you healthy. It contains a high amount of beta-carotene, which protects your cells from damage. Inside your body, beta-carotene turns into vitamin A, an excellent nutrient for eye, skin, and reproductive health. Pumpkin is also a good source of other nutrients – like fiber, vitamin K, vitamin C, and potassium – all of which help your body fight infections and support good heart health.

So you're in need of cozy, healthy, loving, and energy-filled comfort with a big dash of flavor, look no further! This autumn beverage, made with Keith's Cacao, almond milk, pumpkin puree, and warming spices, is a nutritious way to get your pumpkin fix without guilt. It is vegan, dairy-free, soy-free, gluten-free + refined sugar-free!

So wrap up in your Cacao cocoon, and enjoy a little taste of Autumn.

Note: Be sure to use a pumpkin puree that is nothing more than pure pumpkin (no other added ingredients).

Pumpkin Spiced Cacao Drink

It's pumpkin spice season, and what better way to celebrate than infusing the magic of the season with Keith’s 100% Pure Ceremonial Grade Cacao.

Servings: 1 cup

Keywords: Cacao, Fall, Autumn, Pumpkin, Pumpkin Spice, PSL

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins




  • 1 oz Keith’s 100% Pure Ceremonial Cacao Paste
  • 8 oz Almond Milk (or other non-dairy milk)
  • 2 tbsp Pure Pumpkin Puree
  • 2 tbsp Pure Maple Syrup
  • ½ tsp Pumpkin Pie Spice (or Cinnamon)
  • A dash of Vanilla


  1. Finely chop the Cacao, set aside.
  2. In a saucepan over low heat, add almond milk, maple, vanilla and spices. Heat until warm, just before simmering.
  3. BLENDER METHOD: Add the chopped Cacao to the blender, pour liquid mixture over the top and blend until smooth and creamy. WHISK METHOD: Add the Cacao to the pot and whisk until, dissolved, smooth and creamy. 
  4. Pour in a mug and enjoy!


For an iced pumpkin treat, fill a tall cup with ice and pour this magical elixir over the top!

Imperial-Metric Conversion: https://canadiancookingadventures.com/cooking-measurements/

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