The fall season has a flavor palette all its own. Cinnamon, nutmeg, and let's not forget the essential pumpkin spice, remind us of cozy delights!
Whether you are trying Keith's Ceremonial Cacao for the first time or looking for a different way to prepare your favorite coffee alternative let these seasonal recipes serve as your inspiration.
If you have never tried Pure Ceremonial Grade Cacao, you may be wondering, how is this different from the hot cocoa that my grandmother used to make for me? Here is the thing, Ceremonial Cacao is very different from traditional cocoa although it is derived from the same plant, Ceremonial Grade Cacao is the unprocessedSuperfood version.
Unlike its super processed, highly sugared cousin, Ceremonial Cacao has many notable health benefits. This is one of the reasons why so many people love it. Ceremonial Grade Cacao will boost your energy and produce a euphoric and enlightening experience that can enhance focus, creativity, and well-being. Think of it as a natural product that helps you to tune in and connect with yourself, others and the world around you.
To truly experience the benefits of Cacao you have to try it for yourself. We want to make it as easy as possible for first time customers.
These beloved recipes have been developed by members of our global Cacao Practitioner community. Each is a delightful way to integrate Cacao into your life via the traditional flavors of Fall
We know you will find these recipes a delicious and inspiring way to begin using Ceremonial Grade Cacao as a healthy alternative.