CACAO SUPERBRAIN!

Boost your brainpower with Cacao

With its unique blend of flavanols, theobromine, and PEA, cacao helps clear brain fog, improve concentration, and protect your cognitive health for the long run

Brain feeling fuzzy? Focus slipping away during those long study sessions or hectic workdays? Time to meet your new super ally

Ceremonial Cacao isn’t just delicious chocolate. It’s a powerful, natural brain booster—backed by science.

Packed with flavanols that boost blood flow and support brain plasticity, and theobromine, a smooth, jitter-free stimulant, it helps you sharpen focus, improve memory, and sustain energy without the caffeine crash. Research even shows that cacao can reverse age-related memory decline and support people with ADD/ADHD by naturally enhancing dopamine levels—all without the side effects of prescription meds.

Whether you’re a student, a busy professional, or just someone who wants to flex and expand their brainpower, Keith’s Cacao is your tasty, science-backed brain hack. Ready to upgrade your mind? Let’s dive in.

Flavanols: Nature’s Brain Boosters

Keith’s Cacao is a natural treasure trove of flavanols in cacao for cognition—supercharged antioxidants that fuel your brain in multiple ways:

  • Boost blood flow to your brain, delivering more oxygen and nutrients where they’re needed most.
  • Enhance attention, working memory, and processing speed—key skills for acing exams or leading meetings.
  • Stimulate synaptic plasticity—the brain’s way of rewiring itself to learn, remember, and adapt.
  • Fight oxidative stress and inflammation, protecting brain cells and potentially lowering risks of age-related cognitive decline.

A landmark study from Columbia University showed that cacao flavanols can actually reverse age-related memory decline—participants’ memories jumped from feeling like a typical 60-year-old’s to a 30- or 40-year-old’s after just three months of cacao flavanol intake. Imagine what that means for your mental edge at any age!

Theobromine: Your Brain’s Chill Energy

Cacao contains an alkaloid called theobromine, a cousin of caffeine—but with a smoother vibe. Unlike coffee’s quick jolt (and inevitable crash), theobromine delivers a steady, calm energy that sharpens focus without jitters or addiction. For busy professionals, this means sustained productivity without the afternoon slump. For students, it means longer study sessions that feel natural, not forced.

Cacao and ADHD: A Natural Support

Many people with ADD and ADHD find that stimulants help their focus, but prescription meds can come with side effects or risks. Keith’s Cacao offers a natural alternative that supports attention and mental clarity without those downsides.

This is thanks in part to cacao’s phenylethylamine (PEA), a compound that boosts dopamine levels in the brain, improving mood and concentration. Unlike some ADHD medications, PEA is not addictive and doesn’t cause crashes.

People like Dr. Leslie Purchase, who personally found cacao helpful for managing ADD symptoms, and yoga teacher Sarah Simmonds, who switched from ADHD meds to cacao for clearer, calmer focus, are testaments to cacao’s potential as a brain-friendly aid.

Incorporate Keith’s Cacao into your day—morning, afternoon, or whenever you need to clear mental fog. Its unique blend of flavanols, theobromine, and PEA provides a natural brain boost that enhances memory, sharpens focus, and supports overall cognitive health.

Ready to fuel your mind with natural energy and focus? Grab your brick of Keith’s Cacao today and experience the benefits for yourself.

Buy Cacao

References and studies:

Alternative Treatments for Mental Disorders


The neuroprotective effects of cocoa flavanol and its influence on cognitive performance

Chocolate and the brain: neurobiological impact of cocoa flavanols on cognition and behavior

Dietary flavanols improve cerebral cortical oxygenation and cognition in healthy adults

The Effect of High Antioxidant Cacao on Behaviors in Children With Autism Spectrum Disorder

Does chocolate make kids hyperactive? Confronting myths of ADHD

ADHD's Influence on Eating Habits and Food Choices

Effect of High Antioxidant Cacao Consumption on Behaviors in Children with Autism Spectrum Disorder

Is Cocoa the Brain Drug of the Future?

Thebromine Targets Adenosine Receptors to Control Hippocampal Neuronal Function and Damage

Boosting Brain Power With Chocolate

Benefits in Cognitive Function, Blood Pressure, and Insulin Resistance Through Cocoa Flavanol Consumption in Elderly Subjects With Mild Cognitive Impairment

Dietary Flavanols Reverse Age-Related Memory Decline