Pan de Muerto or “Bread of the Dead” is an iconic staple found on altars in Dia de Los Muertos or "Day of the Dead" Celebrations. This beautiful recipe is perfectly paired with Ceremonial Cacao as a family treat or an offering to share with loved ones, here and beyond.
Our take on this Christmas treat is an amazing, festive drink, packed with spice, flavor, and nostalgia in a cup. The kind that wraps you in a warm hug while you indulge in that familiar cookie bliss, taking you back to yesteryear. This is a fun, playful recipe. Give it a try. Let yourself get lost in the aroma of Ceremonial Cacao and spices, and let us know what you think!
A Christmas season tradition in the USA and Canada, Egg Nog is an official holiday treat in many families, tied, of course, with a warm cup of cocoa. So what could be better than combining the two, using Keith's Ceremonial Cacao, for a new kind of holiday bliss. With a lighter, creamier base, this recipe is a tradition to be shared from the heart.
Our Candy Cane Hot Cacao recipe takes mere minutes to make, and it's warm, creamy, minty, cozy, and delectable! The ideal Christmas drink made with Keith's 100% Pure Ceremonial Cacao to instantly get you into the holiday spirit, like drinking in the Christmas season!
A Keith's Cacao twist on an iconic holiday treat! This Pomegranate Pistachio Christmas Ceremonial Cacao Bark is both the perfect party pleaser and a great personal indulgence. Jam-packed with superfoods and nutrients, it is so super easy to make, with just four ingredients and no need to bake! Enjoy its delicious taste and love-infused energy.
