Cacao nutrition | Cacao recipe | Ceremonial cacao
Cacao Avocado Mousse
Cacao Avocado Mousse
A creamy, nourishing mousse made with ceremonial cacao and whole-food ingredients — no refined sugar required.
Servings: 8
Keywords:
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
Ingredients
- ½ cup Keith’s Cacao
- 2 large avocados
- 1–2 tbsp pure maple syrup
- 1¼ cups unsweetened non-dairy milk
- 2 tsp Madagascar vanilla extract
- 20 Medjool dates, pitted and soaked for at least 2 hours
- 1 tsp ground Ceylon cinnamon
- ⅓ banana, sliced (for garnish)
Instructions
- Remove the pits from the dates and soak them in water for at least 2 hours, then drain.
- Add the non-dairy milk, soaked dates, avocados, Keith’s Cacao, maple syrup, vanilla, and cinnamon to a high-speed blender.
- Blend until completely smooth and creamy.
- Spoon into serving dishes and chill if desired.
- Top with sliced banana and a sprinkle of Ceylon cinnamon before serving.
- Optional: finish with a pinch of sea salt, cacao nibs, chopped walnuts, or toasted coconut.
Notes
Dates need to soak for at least 2 hours — plan ahead!