Keith's Cacao Wholesale

Bring the Original & Worlds Finest Ceremonial Cacao to your customers

WHY WHOLESALE KEITH'S CACAO?

For over 20 years, Keith’s Cacao has set the standard for ceremonial grade cacao. Handcrafted in Guatemala, nothing added, nothing removed — just 100% pure, minimally processed cacao, made with care and intention.

When you stock Keith’s Cacao, you’re offering your customers:

  • A heart-opening alternative to coffee — steady energy, no jitters, no crash
  • Nutrient-rich superfood benefits — antioxidants, magnesium, and more calcium than milk
  • The original ceremonial cacao — the first company to define and uphold “ceremonial grade” standards
  • Authentic sourcing & craft — beans hand-selected, hand-peeled, and triple-checked by our team in San Marcos la Laguna, Guatemala
  • A story that sells itself — from Mayan traditions to modern wellness, cacao connects people on every level: body, mind & beyond

PARTNERING WITH US

We love connecting with cafés, retailers, and community spaces who want to share cacao in its truest form. Becoming a wholesale partner is simple:

  1. Apply — fill out our quick form
  2. Connect — we’ll be in touch within a few days
  3. Stock Up — place your first order and bring Keith’s Cacao to your shelves or menu

Already Have a Wholesale Account? Log in and place your orders anytime.

Apply for Wholesale

what makes keith's cacao the finest ceremonial cacao in the world

we source the best cacao, consistently

With guidance from the Cacao Spirit, our intentional search for Criollo (“native”) cacao in the long-revered mountain rainforests of Guatemala ensures our cacao beans consistently contain the perfect energy and flavor in every batch of Ceremonial Grade Cacao.

This region of Central America was revered by the ancients because it produced the finest cacao. It takes significant time and precise intention to find beans with both the right energy and flavor. It’s worth the effort, as our cacao has batch-to-batch consistency others cannot match.

Our amazing team in guatemala

Keith's Cacao is lovingly handcrafted by a truly magical team from our local community in San Marcos la Laguna, Guatemala. Many were trained by Keith himself. Since our origin we have empowered dozens of indigenous families, providing high wages, full benefits, and flexible working conditions.

Our cacao is prepared in the traditional method to ensure full potency

lightly toasted by hand

Hand-toasting over wood-fired stoves goes back many generations, ensuring expert-level techniques that bring out the complex cacao flavors without burnt taste or unnecessary over-processing

Hand peeled
& examined twice

While most cacao is machine-peeled (where moldy beans sneak in), our beans are always peeled by human hands, then double-inspected to ensure the cleanest cacao possible.

We proudly uphold keith's methods of sourcing & crafting cacao, and his promise to provide financial stability for members of our community.