Hand-Peeled Cacao Beans

Our beans are carefully peeled by hand to preserve their natural integrity and flavor. This labor-intensive process removes the bitter outer husk, leaving behind the rich, nutrient-dense cacao bean inside. Every bean is carefully inspected by hand to ensure the highest quality.

Enjoy them as a snack on their own, mix into your trail mix, blend into smoothies, sprinkle on yogurt or smoothie bowls, or you can grind them for use in baking and beverages. We recommend eating them with your favorite nut or dried fruit to sweeten or enrich the flavor. It's a perfect way to enjoy cacao on the go!

Our cacao beans are minimally processed and hand-peeled to preserve their natural flavor and nutrients. Our ceremonial cacao is made by gently grinding these same beans into a smooth, rich liquid, which then cools and solidifies into a solid bar of cacao. Both products are made from the exact same high-quality cacao. The difference is simply in form and texture. Beans are great for snacking, blending, or adding to recipes as-is, while the solid cacao bar is ideal for easily melting into beverages, baking, or making chocolate. No additives, no changes, just the same pure cacao in two versatile forms.