While we traditionally enjoy ceremonial cacao by sipping it from a mug, there are countless other delicious ways to use the magical plant medicine. Today, we’re sharing with you a creamy chocolate mousse made from all whole, plant-based ingredients. It’s both vegan and gluten-free, but that doesn’t mean that it’s lacking in flavor or richness.
Don’t be spooked out by the avocado - you can’t taste it whatsoever, and it’s the secret to making this mousse extra thick and creamy. Enjoy on your own or share with those that you may be quarantining with...it’s a crowd pleaser!
Servings: 4 Mousse
Keywords: Choclate, Mousse, Cacao