Each year, we gather in San Marcos La Laguna, Guatemala—the home of Keith’s Cacao.
A few days by the lake—cacao, ceremony, and community, close to the source.
Late February / early March.
We arrive. The pace shifts as the lake welcomes us.
WE walk into the rainforest—where cacao trees rise quietly, and something in us slows to meet them.
WE IMMERSE OURSELVES IN the process—guided by the hands and knowledge that shape Keith’s Cacao from bean to cup.
WE DRINK LOADS OF CACAO!—shared where it all began, in moments that seem to hold more than they possibly could.
Ceremony takes many forms—held by facilitators who open thoughtful, grounded spaces for deeper listening and transformation.
