Iced Ceremonial Cacao:
Your Cup of Magic,
Dressed for Summer

All the heart-opening power of the world's finest cacao — over ice.

Summer doesn't pause your ritual — it just changes the temperature. Iced ceremonial cacao brings every benefit of your beloved warm cup, poured over a glass full of ice and into a whole new season.

For over 20 years, Keith Wilson — the Chocolate Shaman — has crafted the world's finest ceremonial cacao from the ancient rainforests of Guatemala. That 100% pure, minimally processed, nothing-added-nothing-removed cacao paste you've been whisking into hot water on cold mornings? It is just as potent, just as sacred, and just as transformative when it's cold.


This is your invitation to bring your ceremony into summer. Whether you're sitting by the pool, heading to your morning yoga class, or just want a healthy, mood-lifting alternative to iced coffee, iced ceremonial cacao from Keith's Cacao is the ultimate summer upgrade.

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Cold Doesn't Compromise the Magic: Iced Cacao Has All the Same Benefits

One of the most common questions we hear: Does cacao lose its benefits when it's cold? The answer is a resounding no. The heat-sensitive concern applies to processes that destroy nutrients — like industrial over-roasting. Keith's Cacao is minimally processed, light toasted, hand-peeled, and triple-checked, which means its full spectrum of bioactive compounds is preserved before it reaches your cup. Serving it cold changes the texture and temperature — not the potency.

Keith's Cacao on Ice: Basic Recipe

There are a lot of different ways to make Iced Cacao, and the "best" recipe will depend on your personal preferences. Here's a where to begin.

Ingredients:

  • 28 g / 1 oz Keith's Cacao
  • 100 ml water
  • 20 ice cubes
Full Recipe

Discover a plethora of delightful ways to savor Keith's Cacao during sun-kissed days and warmer weather. Unleash your culinary imagination with these tantalizing suggestions. Let them ignite your inspiration for your own unique creations!

Iced Lavender Tangerine Cacao Elixir

This vibrant Iced Cacao elixir is a full ceremonial dose that delights the senses—rich Keith’s Cacao meets bright citrus and calming lavender for a refreshing, mood-lifting experience. Perfect for solo moments or summer ceremonies, it’s bold, balanced, and beautifully uplifting.

Full Recipe

Iced Cacao, Watermelon, and Basil Drink

This refreshing Iced Cacao with Watermelon & Basil blends the richness of Keith’s Cacao with the hydrating sweetness of watermelon and a hint of herbal brightness. Light, nourishing, and unexpectedly delicious—it's your new favorite for sunny-day sipping.

Full Recipe

Cardamom Coconut Cacao Cooler

This Cardamom Coconut Cacao Cooler blends Keith’s Ceremonial Cacao with coconut water, coconut milk, honey, and cardamom for a refreshing, electrolyte-rich drink that energizes and hydrates. Uplifting, nourishing, and full of tropical flavor—it’s your perfect cacao companion for hot days.

Full Recipe

Keith's Cacao Ice Cream

This simple, three-ingredient ceremonial cacao ice cream—originally created by our founder Keith Wilson—is rich, vegan, and naturally sweetened for a cool treat that nourishes and satisfies. Bold cacao takes center stage in every bite, making it the perfect anytime indulgence.

Full Recipe

Keith's Cacao Popsicles

Creamy, refreshing, and made with 100% Pure Ceremonial Grade Cacao, Keith’s Cacao Popsicles are an easy, family-friendly frozen treat that’s packed with antioxidants and mood-boosting benefits. Perfect for cooling down and sharing cacao ritual anytime.

Full Recipe

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