At seven months pregnant, Susy Markoe Schieffelin finds herself leaning into the quiet power of Keith’s Cacao. Mama Cacao has become her companion, “the most beautiful tool” for connecting with her body, her baby, and her heart. Each sip holds space for her to open, receive, and move through the emotions and transformations of becoming a mother.

Rightly called “Mama Cacao” for its gentle, nurturing presence, Keith’s Cacao has become a natural companion for pregnancy and motherhood. For five years, it supported Laura in slowing down, living from the heart, and even letting go of sugar. But it was in becoming a mother that their connection deepened—through the sacred portal of the womb, opening a profound new chapter together.

As a graduate in nutritional science and lifestyle medicine, Daniella knew the benefits of Cacao—but pregnancy revealed its deeper gift. More than nourishment, it became a wellspring of vitality and spiritual abundance. Through all three trimesters, she moved with ease and calm, feeling held and supported. No morning sickness, no heartburn, barely any cravings—just a smooth, radiant pregnancy gently cradled by the embrace of Cacao.

“Do you drink Cacao now that you’re breastfeeding?” I asked Diane as she cooed at her three-month-old son, Orion. “Of course!” she said. “And he loves it too.” Not surprising—he might just be the ultimate Cacao baby, conceived, carried, and nourished with its heart-opening magic. “If they’d tested his Cacao levels at birth, they’d have found plenty,” Diane laughed. Her story is a gentle testament to the bond between Cacao and motherhood—a journey of intuition, nourishment, and heart-centered living.